What’s On Now

Challah french toast with sautéed fresh peaches, homemade crumble, vanilla frosting drizzle; bourbon maple syrup.

Two fried eggs, sausage patty, American cheese, special sauce, maple syrup on silver dollar pancakes.

Homemade pancakes topped with vanilla cheesecake filling and fresh berry sauce.

Pistachio cream, kataifi, chocolate drizzle.

Two eggs over, American, avocado, turkey, bacon, chipotle aioli on an everything crusted pretzel croissant; french fries.

Blueberry pancakes with fresh crumbs and blueberry maple.

Sliced skirt steak, two eggs up, avocado, blueberries and peaches with organic honey drizzle, slice of Jazzy-O organic toast.

7.5 oz Maine lobster with lemon tarragon butter on a toasted brioche bun; french fries.

5.5 oz Maine lobster, romaine, avocado, corn, grape tomato, hard boiled egg, bacon; honey lime vinaigrette.

Two per order. Fresh lobster salad with chives, mustard, chili oil, mayo and fresh lemon on a potato slider bun.

Fresh lobster tossed in a horseradish cream cheese dip, topped with chopped chives, toasted pita chips.

House-made sauce; bleu cheese on the side.

With vodka sauce.

Beer battered cod, avocado, fresh mango salsa, jalapeño cabbage slaw, cilantro lime cream.

Homemade crab cake, remoulade sauce, bacon, lettuce and tomato on a buttery croissant; french fries.

Arugula, burrata, prosciutto, sautéed peaches on Jazzy-O organic sourdough toast, balsamic glaze, micro basil.

Sliced skirt steak, basil aioli, burrata on Jazzy-O sourdough toast, arugula tossed in balsamic vinaigrette and balsamic glaze.

Fresh mango, quinoa, red peppers, cucumbers, chopped tomato, chick peas, avocado tossed in fresh lime vinaigrette. Add chicken $7, shrimp $8, salmon $9, skirt steak $10.

Grilled chicken, spinach, pepper jack, basil aioli, avocado in a whole wheat wrap; sweet tots.

Sliced skirt steak topped with homemade chimichurri over smashed roasted garlic potatoes.

Buffalo chicken Caesar.