The Menu

Ham, bacon, sausage, peppers, onion.

Pepper, onion, ham, cheddar-jack cheese.

Avocado, bacon, cheddar-jack cheese.

Spinach, feta, tomato.

Turkey, spinach, Swiss, egg whites.

Tomatoes, mushrooms, zucchini and scallions.

With butter and syrup.

Fresh blueberries, house-made lemon whip cream, powdered sugar and lemon zest.

Stack of pancakes topped with sautéed banana and cubed bacon.

Apple compote, homemade crumbs, cinnamon cream glaze.

With butter and syrup.

French toast bites tossed in homemade foster sauce, banana.

With butter and syrup.

Country fried chicken between two Belgian waffle triangles, Mike’s hot honey; home fries and maple syrup.

Almond streusel crumble, Nutella, fresh strawberries, powdered sugar dusting, whipped cream.

Any style, with home fries and toast. Add bacon, sausage or ham $4.

Eggs any style, homemade corned beef hash, toast.

Country fried chicken, two eggs any style, house-made sausage gravy, served over a buttermilk biscuit.

Regular and sweet potato tots, two eggs any style, chopped bacon, jack and cheddar, aged cheddar cheese sauce, scallions.

Two fried eggs, melted provolone, prosciutto, baby spinach, pesto, everything brioche; home fries.

Two fried eggs, pepper jack, fried chicken, bacon, Mike’s hot honey; home fries.

Sautéed baby spinach, bacon, over-easy eggs, homemade sausage gravy, toasted English muffin; home fries.

Chopped sausage, bacon, crispy chicken, fried egg, melted American cheese, bacon aioli; home fries.

Two eggs any way, grilled marinated skirt steak, bacon-potato-roasted corn hash, mole verde sauce.

Cheddar-jack and pepper jack cheese, homemade tomato bacon jam, avocado, bacon and two eggs on grilled sourdough; tots.

Sautéed chorizo with peppers, onions and salsa verde, scrambled eggs, cheddar, fingerling potatoes and jalapeño aioli in a whole wheat grilled wrap.

Two over-easy eggs, quinoa, brown rice, roasted Brussels sprouts, julienne carrots, spinach, diced grilled chicken.

Four scrambled eggs, zucchini, broccoli, spinach, diced ham, basil aioli. Choice of home fries or toast.

Multigrain, smashed avocado, two eggs any style, fruit salad.

Sourdough, whipped ricotta, fresh blueberries, Mike’s hot honey drizzle, almond crumble.

Two poached eggs, sliced skirt steak, arugula, sliced avocado on sourdough toast, mustard and chive hollandaise.

Two eggs over, sautéed onions and zucchini, sriracha drizzle, crumbled feta, sourdough.

Two sunny up, sliced avocado, parm, chili crisp, micro basil on organic sourdough toast.

Ten pieces. Classic buffalo, hot honey, chipotle BBQ or parmesan garlic; homemade blue cheese on the side.

Topped with olive oil, sesame seeds and Mike’s hot honey. Served with pita chips and cucumber slices.

Melted mozzarella, gravy.

Basil aioli, alla vodka sauce on the side.

Crispy and crunchy, served with garlic aioli.

Mozzarella french fries topped with chopped chicken fingers and our homemade alla vodka sauce.

Served with house-made chipotle aioli.

Two per order. Crispy chicken, jack cheddar cheese, shredded cabbage, homemade pico, chipotle aioli on soft flour tortilla.

Two per order. Sautéed shrimp, fresh pineapple salsa, shredded cabbage, jalapeño aioli.

Two per order. Marinated skirt steak, jack cheddar cheese, shredded cabbage, homemade pico, chipotle aioli on soft flour tortilla.

Mixed greens, roasted Brussels sprouts, edamame, beets, avocado, slivered almonds, honey-lime vinaigrette.

Arugula, chick peas, feta, poached pears, toasted almonds, craisins, white truffle vinaigrette.

Marinated chicken chunks, feta, romaine, tomato, cucumbers, olives, onions, house dressing.

Mixed greens, tomato, roasted corn, black beans, avocado, cheddar jack cheese, tortilla strips, BBQ-ranch dressing.

Romaine lettuce, homemade Caesar dressing, pretzel croissant croutons and freshly shaved parmigiano.

Lettuce, tomato, two onion rings. Add your choice of cheese.

Pepper jack cheese, maple bourbon sauce, candied bourbon bacon, arugula, frizzled onions and a sunny side egg.

8 oz smashburger, bacon aioli, American cheese, pickles, on an everything crusted pretzel croissant.

On grilled Texas toast, sautéed onions, provolone, with au jus dip.

Mozzarella cheese, guacamole, tomato, jalapeño aioli.

Mozzarella cheese, fried mozzarella moons, side of homemade vodka sauce.

Chipotle aioli, arugula, smoked gouda cheese, tomato bacon jam, jalapeños.

House blend of beets, mushrooms, quinoa, carrots, celery, onion, lentils, fresh herbs, lettuce, tomato, garlic aioli.

Fried chicken cutlet, Caesar salad on a parmesan crusted pretzel croissant.

Smoked gouda, fig preserves, sliced apple, sourdough bread; sweet tots.

Homemade chicken salad with apples and raisins, on a pretzel croissant.

Fried chicken, prosciutto, burrata, sun dried tomato, chili oil aioli on pressed ciabatta.

Grilled chicken, guacamole, crispy onion rings, tortilla strips, tomato, monterey jack cheese, chipotle aioli.

Crispy buffalo chicken, cheddar cheese, pickle chips, homemade coleslaw on Texas toast.

Grilled skirt steak, provolone, pickled giardiniera, arugula, truffle aioli, ciabatta roll.

Grilled chicken breast, melted Swiss, bacon, Boston lettuce, tomato, tzatziki, ciabatta roll.

Marinated chicken chunks, feta cheese, lettuce, tomato, onions, house-made Greek dressing.

Grilled eggplant and zucchini, roasted red peppers, fresh mozzarella, pesto, basil aioli on pressed ciabatta.

Salmon, bacon, lettuce and tomatoes with basil aioli on toasted multigrain bread.

Roasted turkey, melted cheddar cheese, tomato, guacamole, pretzel croissant; honey mustard on the side.

Sliced skirt steak, mozzarella cheese, frizzled onions, sliced cherry peppers, garlic aioli; french fries.

Buffalo chicken fingers, cheddar-jack cheese, lettuce, tomato, ranch.

Bacon, lettuce and tomato.

American, jack and cheddar cheese, grilled sourdough.

Pastrami, Swiss, sauerkraut, grilled rye.

Choice of dipping sauce.

Homemade, choice of bread. Make it a melt $1.

Homemade recipe, choice of bread. Make it a melt $1.

Beef and lamb blend, lettuce, tomato, onion, homemade tzatziki.

Our classic Belgian waffle topped with Reese’s peanut butter sauce, vanilla ice cream and Reese’s peanut butter cup crumble, finished with whipped cream and sprinkles.

Chocolate or vanilla ice cream, bacon bits, sea salt caramel drizzle.

Served warm with a scoop of vanilla ice cream and whipped cream.

Layer cake with fudge brownies and peanut butter mousse, topped with brownie chunks and peanut butter chips.

Red velvet cake layered with sweet cream cheese filling, dark chocolate feather garnish.

Made locally.

Topped with whipped cream and cinnamon.

Vanilla, chocolate or strawberry. Shake of the month $12.

Marinated skirt steak, frizzled onions, French green beans, homemade mashed potato.

Sautéed blackened salmon, mango salsa, green chili sauce, served on Boston lettuce.

Bacon wrapped with maple bourbon glaze, mashed Yukon potatoes, glazed baby carrots.

Seared French chicken breast over cous cous salad with sautéed zucchini, red pepper, tomato, parsley and feta tossed in lemon juice and olive oil.

Brussels sprouts, broccoli, corn, carrots over quinoa and brown rice; tamari red chili dressing on the side.